Todd Eanes

BOARD MEMBER-AT-LARGE

Chef J. Todd Eanes C.E.C is a classically trained Chef with 30+ years of kitchen experience.  Todd has lived and worked in kitchens in Russia, Austria, Alaska, Antarctica, U.S. Virgin Islands, Atlanta, Washington D.C., Tucson AZ., and Roanoke VA., Todd has many years of executive experience as a Certified Executive Chef, Program Culinary Manager, and Director of Food and Nutrition.  Todd has 10+ years of culinary arts teaching experience as well as experience managing his own restaurant.   Todd has extensive logistical experience in remote food service operations and has cooked dinner at the South Pole. Currently he owns and manages ComKitchen here in Tucson which is a full service, licensed commissary kitchen/incubator that is available to rent by the hour.  He is interested in the success of others and is happy and always willing to mentor people new to food service business.

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